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LakeQuality

Willard Bay Reservoir

Box Elder County, Utah9,950 acresView mapDirections

C
Fair

Nutrients and algae sit mid-range for this region.

Water temp
No reading
No gauge
Clarity
2.3 ft
Secchi · sampled 2023
Level
No reading
No gauge
Trend
Declining
6 years of samples
  • Eutrophic
  • #7 of 15 in the county

Willard Bay Reservoir in Box Elder County, Utah has a water quality grade of C (Fair). Water clarity: 2.3 ft visibility. Phosphorus: 55 µg/L. Chlorophyll-a (algae): 7.9 µg/L. Surface area: 9950 acres.

Clarity
2.3 ft
Area
9,950 acres
Type
Eutrophic
Phosphorus
55 µg/L
Chlorophyll-a
7.9 µg/L
Trend
Declining
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Watch Willard Bay Reservoir’s letter

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Willard Bay Reservoir is a 9,950-acre productive, nutrient-rich eutrophic lake in Box Elder County, Utah. Water quality is graded C based on 2 sampling years through 2023. Overall water quality is declining over recent sampling years. Compared to the 14 other monitored lakes in Box Elder County, Willard Bay Reservoir ranks #7 for water quality.

Source: EPA Water Quality Portal sampling records, Utah DWQ, last sampled 2023-10-10. Grade methodology: LakeQuality methodology.

What Willard Bay Reservoir is good for

From access and monitoring records, not editorial picks.

  • Big water9,950 acres

Swimming Safety

Grade only

Moderate

Based on clarity and algae grades from past sampling — we do not hold live water temperature and a current cyanobacteria reading for this lake. Check your state or county health department before you swim.

The C is nutrients and algae, not a swimming clearance. Check local advisories before you swim.

Get alerts for Willard Bay Reservoir

Water Quality Grade: C (Fair)

Very murky, less than 2.3 ft of visibility. Phosphorus 55 µg/L. Chlorophyll-a 7.9 µg/L. TSI 59. The letter is not a swimming clearance.

MetricValueGrade
Water Clarity (Secchi Depth)2.3 ftNot graded
Phosphorus55 µg/LFair
Chlorophyll-a (Algae)7.9 µg/LFair
Trophic State Index (TSI)59Eutrophic

High nutrients, frequent algae, reduced clarity

Lake Details

CharacteristicValue
Surface Area9,950 acres

No bathymetric survey has been published for Willard Bay Reservoir, so its depth is not documented here.

Fishing Willard Bay Reservoir

Based on 6 years of monitoring data (2020-2025).

MetricTrendChange/YearYears
Water Clarity Declining-0.133 m/yr6
Phosphorus Declining+1.36 µg/L/yr4
Chlorophyll-a Improving-2.07 µg/L/yr4
See year-by-year chart →

Reservoir Info (USACE NID)

Willard Bay Reservoir is a man-made reservoir impounded by the Arthur V. Watkins Dam (completed 1964), built primarily for irrigation on the Bear River Offstream; earth-type dam, 38 ft tall and 76,665 ft long.

Surface area
9,950 ac
Normal storage
215,500 ac-ft
Max storage
223,000 ac-ft
Drainage area
16 sq mi
Hazard class
High
Owner
BUREAU OF RECLAMATION

Source: USACE National Inventory of Dams, NID ID UT10112 · Operator website

County Ranking

Ranked #7 of 15 lakes in Box Elder County

Nearby Lakes in Box Elder County

Frequently asked questions about Willard Bay Reservoir

Where is Willard Bay Reservoir?

Willard Bay Reservoir is a lake in Box Elder County, Utah. LakeQuality grades it C for nutrients and algae. The letter is not a swimming clearance.

What is the water quality grade for Willard Bay Reservoir?

Willard Bay Reservoir in Box Elder County, Utah has a water quality grade of C (Fair). Water clarity: 2.3 ft visibility. Phosphorus: 55 µg/L. Chlorophyll-a (algae): 7.9 µg/L. Surface area: 9950 acres.

Is Willard Bay Reservoir safe to swim in?

The C is nutrients and algae, not a swimming clearance. Check local advisories before you swim.

Where this data comes from

72 measurements from 1 monitoring station, 2015–2023. Retrieved from the EPA Water Quality Portal on 2026-08-02.

Collected and reported by

  • Utah Department Of Environmental QualityUTAHDWQ_WQX72 samples · 2015–2023

Analytical methods

  • Field Measurements
  • Phosphorus by Colorimetry
  • 10200 H ~ Chlorophyll a-b-c Determination
Monitoring station identifiers (1)

Grade thresholds from the EPA National Lakes Assessment (EPA 841-R-24-006, Table 6-3), applied by ecoregion. See how grades are calculated and data sources.