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LakeQuality

Cooks Pond

Plymouth County, MassachusettsView mapDirections

F
Algae-prone

Nutrients and algae run well above the regional average.

Water temp
No reading
No gauge
Clarity
No reading
No sample
Max depth
~49 ft est.
GLOBathy model
Level
No reading
No gauge
Trend
No reading
Not enough history
  • Hypereutrophic
  • Impaired · Algal growth
  • #12 of 12 in the county
  • 49 ft max depth
  • Public access
  • Limited data

Cooks Pond in Plymouth County, Massachusetts has a water quality grade of F (Algae-prone). Chlorophyll-a (algae): 48.4 µg/L.

Max depth
~49 ft est.
Type
Hypereutrophic
Chlorophyll-a
48.4 µg/L
Public access
Yes
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Stays via Stay22

Stays near Cooks Pond

Compare lakeside cabins, hotels, and vacation rentals near Cooks Pond in Plymouth County, Massachusetts — live availability and prices for your trip. Switch the map to Satellite to see the lake and how close each stay is to the water. The water-quality grade measures nutrients and algae, not lodging — cabins and rentals around Cooks Pond are listed below.

Top-rated places to stay near Cooks Pond

Prices for Sep 11–13, 4 adults. Change dates on the map below.

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Planning a whole trip? See where to stay at Massachusetts’s top lakes →

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Cooks Pond is a highly nutrient-loaded hypereutrophic lake in Plymouth County, Massachusetts with an estimated average depth of about 49 feet. Water quality is graded F based on 1 sampling years through 2018. Limited fish-species data available. Public access is available. Compared to the 11 other monitored lakes in Plymouth County, Cooks Pond ranks #12 for water quality.

Source: EPA Water Quality Portal sampling records, MassDEP, last sampled 2018-09-25. Grade methodology: LakeQuality methodology.

Swimming Safety

Grade only

Limited data

Based on clarity and algae grades from past sampling — we do not hold live water temperature and a current cyanobacteria reading for this lake. Check your state or county health department before you swim.

The F is nutrients and algae, not a swimming clearance. Cooks Pond is listed impaired under Clean Water Act §303(d) (IR 5) for algal growth, nuisance exotic species. Check local advisories before you swim.

Get alerts for Cooks Pond

Water Quality Grade: F (Algae-prone)

No clarity data. Chlorophyll-a 48.4 µg/L. TSI 69. The letter is not a swimming clearance.

MetricValueGrade
Water Clarity (Secchi Depth)No recent samples
PhosphorusNo recent samples
Chlorophyll-a (Algae)48.4 µg/LPoor
Trophic State Index (TSI)69Hypereutrophic

Very high nutrients, dense algae, poor clarity

Lake Details

CharacteristicValue
Maximum Depth~49 ft est.
Average Depth~11 ft est.
Public AccessYes

Depth marked “est.” is a modeled maximum from GLOBathy (Khazaei et al. 2022, CC0), not a measured survey. Massachusetts has not published bathymetry for Cooks Pond.

Lake Size & Watershed

Watershed (drainage) area
1 sq mi
Surface area
35 acres
Shoreline
1.2 mi
Elevation
115 ft

Size, shoreline, and watershed area from HydroLAKES (HydroSHEDS). Mean depth here is modelled, not surveyed — HydroLAKES v1.0 estimates lake depth from surrounding terrain rather than from soundings. Treat it as an approximation, and prefer a state bathymetric survey where one exists.

Fishing Cooks Pond

Reservoir Info (USACE NID)

Cooks Pond is a man-made reservoir impounded by the Cooks Pond Dam on the Tributary to Town Brook, 12 ft tall.

Normal storage
42.5 ac-ft
Max storage
229.5 ac-ft
Hazard class
Undetermined
Owner
MA Department of Fish and Game

Source: USACE National Inventory of Dams, NID ID MA01027 · Operator website

EPA Impairment Status

Cooks Pond is officially listed as impaired under Clean Water Act §303(d) in the 2022 EPA reporting cycle (IR category 5).

Causes of impairment

Algal growthNuisance exotic species

Source: EPA ATTAINS assessment unit MA94027 · Official waterbody report

County Ranking

Ranked #12 of 12 lakes in Plymouth County

Nearby Lakes in Plymouth County

Frequently asked questions about Cooks Pond

Where is Cooks Pond?

Cooks Pond is a lake in Plymouth County, Massachusetts. LakeQuality grades it F for nutrients and algae. The letter is not a swimming clearance.

What is the water quality grade for Cooks Pond?

Cooks Pond in Plymouth County, Massachusetts has a water quality grade of F (Algae-prone). Chlorophyll-a (algae): 48.4 µg/L.

Is Cooks Pond safe to swim in?

The F is nutrients and algae, not a swimming clearance. Cooks Pond is listed impaired under Clean Water Act §303(d) (IR 5) for algal growth, nuisance exotic species. Check local advisories before you swim.

How deep is Cooks Pond?

No published bathymetric survey covers Cooks Pond, so its depth has not been measured. The HydroLAKES global model estimates an average depth of about 49 feet, but that is a modelled estimate derived from surrounding terrain rather than a measurement on the water, so treat it as approximate.

Planning a trip around Cape Cod?

Cooks Pond is about 32 miles from Cape Cod National Seashore. Crowds there swing hard by season, so the month you pick changes both how busy the park is and what lodging costs.

Best time to visit Cape Cod

Hypereutrophic Lakes in Massachusetts

Where this data comes from

3 measurements from 1 monitoring station, 2018. Retrieved from the EPA Water Quality Portal on 2026-08-02.

Collected and reported by

  • Massachusetts Department of Environmental Protection (MassDEP)MASSDEP3 samples · 2018

Analytical methods

  • 445.0 ~ EPA; Chlorophyll and Pheophytin in Algae by Fluorescence
Monitoring station identifiers (1)

Grade thresholds from the EPA National Lakes Assessment (EPA 841-R-24-006, Table 6-3), applied by ecoregion. See how grades are calculated and data sources.

Other records on this page

Impairment status from EPA ATTAINS 303(d) database

Lake size & watershed from HydroLAKES (HydroSHEDS)